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Negroni by The Canberra Distillery.

To be true to its origins, this barrel aged negroni uses a red wine from the Canberra region, distilled with juniper and more than a dozen other herbs. It is blended with vermouth and bitters and aged with heavily charred oak, to fuse and soften the complex spice flavours. 

500ml bottle, 26.5% acl/vol, approximately 10 standard drinks.