The Capital Cookbook 3

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Canberra - The Bush Capital between the mountains and the sea, home to a bustling local food culture cultivated by chefs, producers, business owners and a food-loving public. From fine dining to cafes, bars to street food - Canberra's food culture is vibrant, varied and amongst Australia's finest. Read, listen, cook and enjoy as the capital cookbook 3 takes you on a journey into the kitchens of Canberra's best chefs.